EVENING MENU SEPTEMBER 16

5696 9201

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Booking

SEPTEMBER 16 - 27

STARTER

Smoked scallop, horseradish cream, chive oil,
Jerusalem artichoke chips & garden cress

INTERMEDIATE

Crispy fried risotto, leek, cauliflower & browned butter foam

MAIN COURSE

Cured and roasted organic pork breast, crackling coral,
fried apples, salt-baked celery & thyme glaze

CHEESE

4 kinds of cheese with compote and malt crispbread

DESSERT

Nut cake, blackberry mousse, mint sorbet & white chocolate

3 courses: Starter, main course, and dessert Price: DKK 555

4 courses: An vegetarian starter is added Price: DKK 600

5 courses: 4 courses including a delicious cheese

serving before dessert. Price: DKK 650

If fish is desired instead of meat as the main course, it can be included in the menu for an additional charge of DKK 75

SNACK - to taste after dinner

Kjærstup chocolate and roasted almonds

DKK 85,-

Irish Coffee

DKK 85,-

DISHES FOR CHILDREN

(ONLY for children up to and including 12 years of age)

Fish of the day in a smaller version

DKK 255-

Main course with sauce & potato in a smaller version

DKK 235,-

Homemade Neapolitan ice cream

DKK 95,-

Tips for booking a taxi home in collaboration with DANTAXI

Book well in advance: To avoid waiting time, we recommend that you book well in advance. Please let the waiter know about 45 minutes before the desired departure time.

Carpool: Ask the waiter about the possibility of carpooling with other guests travelling to the same destination as you. This saves the environment, your wallet and reduces the waiting time for everyone.

Cancel or notify in case of delays

Events at Le Port

At Restaurant Le Port, we have many years of experience in holding parties and receptions in our beautiful, inviting party rooms in our restaurant in Hasle on Bornholm. Our skilled and professional employees will be responsible for the design of the entire event, so that you can enjoy your day together with your loved ones with our companies.

Plan your event