One of Bornholm's first gourmet restaurants

One of Bornholm's first gourmet restaurants is run today by the second generation with a focus on sustainability and local ingredients. Gabriela and Kim Jantzen have run Restaurant Le Port since 2012, when they took over the gourmet restaurant from the latter's mother, Jette Jantzen. She started the restaurant in 1976, and at the time the gourmet restaurant was one of the only ones of its caliber on Bornholm.

Kim Jantzen has worked for his mother for many years, and when he met Gabriela, it was obvious that the next generation would take over the restaurant with the famous view.

Wide experience from the restaurant industry

Kim Jantzen is a trained chef from Birkerød kro and Restaurant Nouvel on Gammel Strand, while Gabriela is a trained waiter with Erwin Lauterbach, the renowned chef, restaurateur and cookbook author, and then at Egoisten with Willy Andersen in Hovedvagtsgade by Kongens Nytorv.

Previously, Restaurant Le Port focused on classic French cuisine and a la carte servings, but since Kim and Gabriela Jantzen took over the place, sustainability, Nordic flavor nuances and ingredients from the backyard and the rest of Bornholm have been increasingly featured in the menus, the place in day offers the guests.

French cuisine with a sustainable conscience

At Le Port on Bornholm, we have a sustainable approach at all levels of our restaurant. Right from our procurement of raw materials for our French-inspired cuisine, to our serving of home-filtered water free of plastic packaging on the terrace with the breathtaking sea view.

For us, sustainability is about orderliness and about always choosing with consideration for the environment, about supporting local food producers and choosing animal welfare above all else. For us, it is important to ensure as much ecology as possible in both the restaurant and the kitchen. It's about always looking to save resources and eliminate unnecessary consumption of e.g. plastic, energy etc.

But sustainability at Le Port is also about having a socially sustainable working environment, where employees thrive and are paid according to current collective agreements.

Friendly reminder to book a table

At Le Port, we sometimes experience a waiting time of up to 3 weeks in the high season. Please inform us if any of the guests are vegetarians or have allergies when you book a table at our restaurant. Then we can prepare special variants of the dishes for you in advance. Unfortunately, we do not have the capacity to accommodate a menu for vegans.

If you are 8 guests or more, you must book a table by calling +45 5696 9201.

Events at Le Port

At Restaurant Le Port, we have many years of experience in holding parties and receptions in our beautiful, inviting party rooms in our restaurant in Hasle on Bornholm. Our skilled and professional employees will be responsible for the design of the entire event, so that you can enjoy your day together with your loved ones with our companies.

Plan your event