Evening Menu

EVENING MENU - SEPTEMBER 1- 16

STARTER
Smoked cod, brandade of salted cod, chive mayo & fried capers

INTERMEDIATE COURSE
Pumpkin tart, pumpkin seeds, cauliflower & basil foam

MAIN COURSE
Culotte of Gastro Veal**, glazed onion, Jerusalem artichokes,

croquette with porcini mushrooms & rosemary glace

CHEESE
4 types of cheese with compote and malt crispbread

DESSERT

Burnt Bornholm figs, vanilla cream, coffee ice cream and tuile

3 courses: Starter, main course, and dessert Price: DKK 555

4 courses:

The vegetarian intermediate course is added Price: DKK 600

5 courses: 4 courses including a delicious cheese Price: DKK 650 serving before dessert.

When ordering in advance, you may choose fish instead of meat as the main course for an additional DKK 75.
A vegetarian main course is also available by pre-order.

*Danish Gastro Veal is a cross between well-known dairy breeds and classic beef cattle. This results in calves with great muscle density and meat with exceptional tenderness and lots of flavour. Danish Gastro Veal also has two hearts out of three in the Animal Welfare Scheme.

SNACK - to taste before & after dinner

Gastro Unika Gold Royal Belgian caviar 30 gram

(Crossing of Baerii & Osietra sturgeons)

DKK 525

Kjærstup chocolate and roasted almonds

DKK 85,-

Irish Coffee

DKK 95,-

DISHES FOR CHILDREN

(ONLY for children up to and including 12 years of age)

Fish of the day in a smaller version

DKK 255,-

Main course with sauce & potato in a smaller version

DKK 235,-

Homemade Neapolitan ice cream

DKK 95,-

Tips for booking a taxi home in collaboration with DANTAXI

Book well in advance: To avoid waiting time, we recommend that you book well in advance. Please let the waiter know about 45 minutes before the desired departure time.

Carpool: Ask the waiter about the possibility of carpooling with other guests travelling to the same destination as you. This saves the environment, your wallet and reduces the waiting time for everyone.

Cancel or notify in case of delays

Events at Le Port

At Restaurant Le Port, we have many years of experience in holding parties and receptions in our beautiful, inviting party rooms in our restaurant in Hasle on Bornholm. Our skilled and professional employees will be responsible for the design of the entire event, so that you can enjoy your day together with your loved ones with our companies.

Plan your event