AUGUST 17 - 31
STARTER
Lightly charred langoustine, salmon tartare, tarragon mayo,
lobster crunch & fennel
INTERMEDIATE COURSE
Ravioli with ricotta & mushroom filling, parmesan cream & sage
MAIN COURSE
Stuffed poussin, confit leg, roasted kohlrabi, corn & chicken jus
CHEESE
4 types of cheese with compote and malt crispbread
DESSERT
Bornholm blueberries, yogurt-vanilla ice cream, salted caramel mousse & Macaroon pieces
3 courses: Starter, main course, and dessert Price: DKK 555
4 courses: An vegetarian starter is added Price: DKK 600
5 courses: 4 courses including a delicious cheese
serving before dessert. Price: DKK 650
If fish is desired instead of meat as the main course, it can be included in the menu for an additional charge of DKK 75