Evening Menu

EVENING MENU - OCTOBER 4 - 26

STARTER
Cured, smoked salmon, snow crab salad, cauliflower, radish

& chive oil

INTERMEDIATE COURSE
Salt-baked celeriac, Jerusalem artichoke foam, pickled beech mushrooms & crispy Jerusalem artichokes

MAIN COURSE
Ballotine of poussin breast, confit thigh, onion purée, fried aubergine & marjoram glaze

CHEESE
4 types of cheese with compote and malt crispbread

DESSERT
Chocolate truffle cake, blackcurrant sorbet, berry compote & chocolate soil

Price 3 courses DKK 525,- (dishes in bold text)

Price 4 courses DKK 575,-

Price 5 courses DKK 625,-

If fish is desired instead of meat as the main course, it can be included in the menu for an additional charge of DKK 75

Tips for booking a taxi home in collaboration with DANTAXI

Book well in advance: To avoid waiting time, we recommend that you book well in advance. Please let the waiter know about 45 minutes before the desired departure time.

Carpool: Ask the waiter about the possibility of carpooling with other guests travelling to the same destination as you. This saves the environment, your wallet and reduces the waiting time for everyone.

Cancel or notify in case of delays

SNACK - to taste before & after dinner

Gastro Unika Gold Royal Belgian caviar 30 gram

(Crossing of Baerii & Osietra sturgeons)

DKK 495

Kjærstup chocolate and roasted almonds

DKK 85,-

Irish Coffee

DKK 95,-

DISHES FOR CHILDREN

(ONLY for children up to and including 12 years of age)

Fish of the day in a smaller version

DKK 230,-

Main course with sauce & potato in a smaller version

DKK 230,-

Homemade Neapolitan ice cream

DKK 95,-

Tips for booking a taxi home in collaboration with DANTAXI

Book well in advance: To avoid waiting time, we recommend that you book well in advance. Please let the waiter know about 45 minutes before the desired departure time.

Carpool: Ask the waiter about the possibility of carpooling with other guests travelling to the same destination as you. This saves the environment, your wallet and reduces the waiting time for everyone.

Cancel or notify in case of delays

Events at Le Port

At Restaurant Le Port, we have many years of experience in holding parties and receptions in our beautiful, inviting party rooms in our restaurant in Hasle on Bornholm. Our skilled and professional employees will be responsible for the design of the entire event, so that you can enjoy your day together with your loved ones with our companies.

Plan your event