STARTER
Inlet shrimps, scallop tartare, crab mayo, radish & crispy potato
INTERMEDIATE COURSE
Spring roll with cabbage, freshly shelled peas & truffle foam
MAIN COURSE
Culotte of Gastro Veal**, baby carrots, grilled zucchini, red pepper purée & thyme glace
CHEESE
4 types of cheese with compote & malt crispbread
DESSERT
Bornholm strawberries with elderflower sorbet, lime cake
& apricot compote
3 courses: Starter, main course, and dessert Price: DKK 555
4 courses: An vegetarian starter is added Price: DKK 600
5 courses: 4 courses including a delicious cheese serving before dessert. Price: DKK 650
If fish is desired instead of meat for the main course, this can be included in the menu for an additional charge of DKK 75.
A vegetarian main course can be pre-ordered.