STARTER
Grilled tuna, crab salad, cauliflower, browned butter crunch
INTERMEDIATE COURSE
Polenta, baby carrots, Jerusalem artichoke foam & salted almonds
MAIN COURSE
Culotte of Gastro Veal**, mushrooms, red onion compote, green beans & thyme glaze
CHEESE
4 kinds of cheese with compote and malt crispbread
DESSERT
Blueberries from Bornholm with tarragon sorbet, blueberry muffin & white chocolate cream
3 courses: Starter, main course, and dessert Price: DKK 555
4 courses:
The vegetarian intermediate course is added Price: DKK 600
5 courses: 4 courses including a delicious cheese Price: DKK 650 serving before dessert.
When ordering in advance, you may choose fish instead of meat as the main course for an additional DKK 75.
A vegetarian main course is also available by pre-order.