Evening Menu

EVENING MENU - May 27 - JUNE 12

STARTER

Turbot terrine, marinated Danish asparagus, vendace roe & basil mayo

INTERMEDIATE COURSE

Spinach flan, confit egg yolk, pine nuts & cheese foam

MAIN COURSE

Culotte of Gastro Veal*, pointed cabbage, freshly shelled peas, truffle puree & truffle glaze

CHEESE

4 types of cheese with plum chutney & malt crispbread

DESSERT

Almond cake, Bornholm strawberries & sweet woodruff icecream

3 courses: Starter, main course, and dessert Price: DKK 555

4 courses: An vegetarian starter is added Price: DKK 600
5 courses: 4 courses including a delicious cheese serving before dessert. Price: DKK 650

If fish is desired instead of meat for the main course, this can be included in the menu for an additional charge of DKK 75.

A vegetarian main course can be pre-ordered.

*Danish Gastro Veal is a cross between well-known dairy breeds and classic beef cattle. This results in calves with great muscle density and meat with exceptional tenderness and lots of flavour. Danish Gastro Veal also has two hearts out of three in the Animal Welfare Scheme.

SNACK - to taste before & after dinner

Gastro Unika Gold Royal Belgian caviar 30 gram

(Crossing of Baerii & Osietra sturgeons)

DKK 525

Kjærstup chocolate and roasted almonds

DKK 85,-

Irish Coffee

DKK 95,-

DISHES FOR CHILDREN

(ONLY for children up to and including 12 years of age)

Fish of the day in a smaller version

DKK 255,-

Main course with sauce & potato in a smaller version

DKK 235,-

Homemade Neapolitan ice cream

DKK 95,-

Tips for booking a taxi home in collaboration with DANTAXI

Book well in advance: To avoid waiting time, we recommend that you book well in advance. Please let the waiter know about 45 minutes before the desired departure time.

Carpool: Ask the waiter about the possibility of carpooling with other guests travelling to the same destination as you. This saves the environment, your wallet and reduces the waiting time for everyone.

Cancel or notify in case of delays

Events at Le Port

At Restaurant Le Port, we have many years of experience in holding parties and receptions in our beautiful, inviting party rooms in our restaurant in Hasle on Bornholm. Our skilled and professional employees will be responsible for the design of the entire event, so that you can enjoy your day together with your loved ones with our companies.

Plan your event