JUNE 13 - JULY 1.
STARTER
Smoked monkfish, snow crab salad, pea purée, and smoked mayo
INTERMEDIATE COURSE
White asparagus, poached egg, and hollandaise sauce
MAIN COURSE
Beef tenderloin from *North Jutland free-range cattle, sautéed cherries, stuffed morel, parsley purée, and sage glaze
CHEESE
4 types of cheese with compote and malt crispbread
DESSERT
Strawberries from Bornholm, white chocolate, liquorice, and buttermilk ice cream
3 courses: Starter, main course, and dessert Price: DKK 555
4 courses: An vegetarian starter is added Price: DKK 600
5 courses: 4 courses including a delicious cheese
serving before dessert. Price: DKK 650
If fish is desired instead of meat as the main course, it can be included in the menu for an additional charge of DKK 75
*The cattle graze on meadows and forest edges as part of nature conservation. The animals have had a free life and plenty of exercise. All farmers affiliated with Nordjysk Naturkød are approved by the Danish Society for the Protection of Animals.