Evening menu 15. APRIL -1. MAJ

5696 9201

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15. April -1. may

STARTER

Marinated asparagus, scallop, sea cooked prawns,

Cabbage turnip & soya

MIDDLE COURSE

Spinach ravioli, ricotta & foam of "Havgus" (Cheese foam)

MAIN COURSE

Poussin stuffed with morel, confit thigh, glazed skorzon root, mushrooms & merianglace

CHEESE

4 kinds of cheese with compote & malted crisp bread

DESSERT

Vanilla Panna Cotta, rhubarb sorbet, pickled rhubarb, white chocolate & tuille

Price 3 courses DKK 525,- (dishes in bold text)

Price 4 courses DKK 575,-

Price 5 courses DKK 625,-

*Oksekødet kommer fra forskellige Kødkvægracer, der går og afgræsser naturarealer forår, sommer og sensommer. Her lever de kun af de græsser og urter mv. som findes naturligt på de enge, strandenge, overdrev, heder og moser. som et led i naturpleje. Alle de landmænd, som er tilknyttet Nordjysk Naturkød, er godkendt af Dyrenes Beskyttelse.

15. APRIL -1. MAJA LA CARTE

A la carte dishes cannot be included in the menu price

Gastro Unika Gold Royal Belgian caviar 30 gram

(Crossing of Baerii & Osietra sturgeons)

DKK 495

Fish of the day with small potatoes & seasonal vegetables

DKK 360,-

Kjærstup chocolate and roasted almonds

DKK 85,-

Irish Coffee

DKK 85,-

DISHES FOR CHILDREN

(ONLY for children up to and including 12 years of age)

Fish of the day in a smaller version

DKK 230,-

Main course with sauce & potato in a smaller version

DKK 230,-

Homemade Neapolitan ice cream

DKK 95,-

Events at Le Port

At Restaurant Le Port, we have many years of experience in holding parties and receptions in our beautiful, inviting party rooms in our restaurant in Hasle on Bornholm. Our skilled and professional employees will be responsible for the design of the entire event, so that you can enjoy your day together with your loved ones with our companies.

Plan your event