EASTER MENU

APRIL 17 - 27

Filet of halibut, lumpfish roe, sauce blanquette & wild garlich

DKK 145 -

Deep-fried, poached egg, slow-baked salsify, egg cream & cress

​Dkk 145 -

​​

Rack of Lamb, ratatouille, parsnip, rosemary glace & cabbage

Dkk 295, -

​Cheese with berry jelly & malt crispbread

​Dkk 105 -

Lemon soufflé, macaroons, pickled and candied lemon

​Dkk 105 -


​2 courses price per person Dkk 375,00 (Dishes with bold letters)

​3 courses price per person Dkk 425,00 (Dishes with bold letters)

4 courses price per person Dkk 475,00

​5 courses price per person Dkk 525,00

A la Carte​

The below courses cannot be included in the menu price

Today’s Fish

Dkk 315,-

Beef Ribeye served with root vegetables, potatoes and glace

DKK 315,-

Kjærstup chocolate & roasted almonds

Dkk 65,-

​Irish coffee

Dkk 70,-

Childrens Dishes 

(up to 12 years)

Todays fish (Smaller portion)

Dkk 150,-

Pasta Bolognese

Dkk 130 –

​Homemade Ice-cream

Dkk 75,-

RESTAURANT LE PORT

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Vang 81, DK-3790 Hasle   |   Tel.: 56 96 92 01   |   E-mail: info@leport.dk