Easter Menu

MAY 2 - 15

STARTER

Stuffed turbot fillet, black lobster & lobster cream

MIDDLE COURSE

White asparagus, hollandaise, smoked almonds & malttuille

MAIN COURSE

Gastro* veal, morels, fried turnips, onion puree & thyme glaze

CHEESE

4 kinds of cheese with compote & malt crackers

DESSERT

Rhubarb mousse, marinated rhubarb, rhubarb sorbet & crisps

Price 3 courses DKK 525,- (dishes in bold text)

Price 4 courses DKK 575,-

Price 5 courses DKK 625,-

'Dansk Gastro Veal is a cross between well-known dairy breeds and classic beef cattle. This results in calves with great muscle density and meat with exceptional tenderness and lots of flavour. Dansk Gastro Kalv also has two hearts in the Animal Welfare Scheme.

Tips for booking a taxi home in collaboration with DANTAXI

Book well in advance: To avoid waiting time, we recommend that you book well in advance. Please let the waiter know about 45 minutes before the desired departure time.

Carpool: Ask the waiter about the possibility of carpooling with other guests travelling to the same destination as you. This saves the environment, your wallet and reduces the waiting time for everyone.

Cancel or notify in case of delays

A LA CARTE

A la carte dishes cannot be included in the menu price

AKI, Sibirian Baerii caviar 30Gram

DKK 495

Fish of the day with small potatoes & seasonal vegetables

DKK 360,-

Kjærstup chocolate and roasted almonds

DKK 85,-

Irish Coffee

DKK 85,-

DISHES FOR CHILDREN

(ONLY for children up to and including 12 years of age)

Fish of the day in a smaller version

DKK 230,-

Main course with sauce & potato in a smaller version

DKK 230,-

Homemade Neapolitan ice cream

DKK 95,-

Events at Le Port

At Restaurant Le Port, we have many years of experience in holding parties and receptions in our beautiful, inviting party rooms in our restaurant in Hasle on Bornholm. Our skilled and professional employees will be responsible for the design of the entire event, so that you can enjoy your day together with your loved ones with our companies.

Plan your event