STARTER
Cold-smoked cod, tuna tartare, horseradish cream, Jerusalem artichoke & roe
INTERMEDIATE COURSE
Fried, poached organic egg, acidified egg foam, kale, burnt leek & wild garlic
MAIN COURSE
Grilled breast of "Hopballe" chicken, stuffed morel mushroom, mushroom gastrique & chicken fumet
CHEESE
4 types of cheese with plum chutney & malt crispbread
DESSERT
Marzipan/almond-baked apple cake with yogurt/vanilla ice cream & chocolate cream
3 courses: Starter, main course, and dessert Price: DKK 555
4 courses: An vegetarian starter is added Price: DKK 600
5 courses: 4 courses including a delicious cheese serving before dessert. Price: DKK 650
If fish is desired instead of meat for the main course, this can be included in the menu for an additional charge of DKK 75.
A vegetarian main course can be pre-ordered.