Evening Menu

EVENING MENU - APRIL 4 - 18

STARTER
Cold-smoked cod, tuna tartare, horseradish cream, Jerusalem artichoke & roe

INTERMEDIATE COURSE
Fried, poached organic egg, acidified egg foam, kale, burnt leek & wild garlic

MAIN COURSE
Grilled breast of "Hopballe" chicken, stuffed morel mushroom, mushroom gastrique & chicken fumet

CHEESE
4 types of cheese with plum chutney & malt crispbread

DESSERT
Marzipan/almond-baked apple cake with yogurt/vanilla ice cream & chocolate cream

3 courses: Starter, main course, and dessert Price: DKK 555
4 courses: An additional vegetarian starter is added Price: DKK 600
5 courses: 4 courses including a delicious cheese serving before dessert. Price: DKK 650

If fish is desired instead of meat for the main course, this can be included in the menu for an additional charge of DKK 75.

A vegetarian main course can be pre-ordered.

*A welfare chicken from Hopballe Mølle has 4-5 times more space than a conventional chicken.

The space allows the chickens to move around much more, which results in muscles, darker meat, more flavor, and a firmer texture.

Every evening, the lights are turned off, and the chickens get 8 hours of uninterrupted sleep, which improves their well-being. After 65-74 days, the Hopballe chickens are gently hand-caught and transported from the chicken houses to the slaughterhouse.*

Tips for booking a taxi home in collaboration with DANTAXI

Book well in advance: To avoid waiting time, we recommend that you book well in advance. Please let the waiter know about 45 minutes before the desired departure time.

Carpool: Ask the waiter about the possibility of carpooling with other guests travelling to the same destination as you. This saves the environment, your wallet and reduces the waiting time for everyone.

Cancel or notify in case of delays

SNACK - to taste before & after dinner

Gastro Unika Gold Royal Belgian caviar 30 gram

(Crossing of Baerii & Osietra sturgeons)

DKK 525

Kjærstup chocolate and roasted almonds

DKK 85,-

Irish Coffee

DKK 95,-

DISHES FOR CHILDREN

(ONLY for children up to and including 12 years of age)

Fish of the day in a smaller version

DKK 255,-

Main course with sauce & potato in a smaller version

DKK 235,-

Homemade Neapolitan ice cream

DKK 95,-

Tips for booking a taxi home in collaboration with DANTAXI

Book well in advance: To avoid waiting time, we recommend that you book well in advance. Please let the waiter know about 45 minutes before the desired departure time.

Carpool: Ask the waiter about the possibility of carpooling with other guests travelling to the same destination as you. This saves the environment, your wallet and reduces the waiting time for everyone.

Cancel or notify in case of delays

Events at Le Port

At Restaurant Le Port, we have many years of experience in holding parties and receptions in our beautiful, inviting party rooms in our restaurant in Hasle on Bornholm. Our skilled and professional employees will be responsible for the design of the entire event, so that you can enjoy your day together with your loved ones with our companies.

Plan your event