STARTER
Cold, baked halibut, cucumber, lime emulsion & vendace roe
INTERMEDIATE COURSE
Fried risotto, cauliflower & truffle foam
MAIN COURSE
Filet of organic pork, mushrooms, crispy pork skin coral, potato & calvados sauce
CHEESE
4 types of cheese with plum chutney & malt crispbread
DESSERT
Rhubarb mousse, white chocolate, strawberry sorbet
& baked rhubarb
3 courses: Starter, main course, and dessert Price: DKK 555
4 courses: An vegetarian starter is added Price: DKK 600
5 courses: 4 courses including a delicious cheese serving before dessert. Price: DKK 650
If fish is desired instead of meat for the main course, this can be included in the menu for an additional charge of DKK 75.
A vegetarian main course can be pre-ordered.