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Oven baked cod served with lentils, cauliflower and cauliflower foam
Smoked duck breast, duck confit, pickled green tomatoes & berry jelly
Slighty salted organic pork breast with crackling, kale, apples,
chestnuts and truffle sauce
4 kinds of cheese & malt crispbread
White chocolate mousse, plums in madeira & yogurt ice cream
Price 2 courses 385,- (Dishes with bold letters)
Price 3 courses 435,- (Dishes with bold letters)
Price 4 courses 485,- Price 5 dishes 535,-