Menu​

March 28th - April 16th

Crisp waffle with fresh lumpfish roe, glazed Norway lobster,
pickled red onion & sour cream foam​

DKK 145,-

Jerusalem artichokes souffles, Jerusalem artichoke cream, hazelnut & cauliflower

DKK 145,-

Veal, Sweetbreads, salsify, parslyroot, parsly butter and Marjoram glace

DKK 295,-

Danish & European cheeses with berry jelly & malt crispbread

DKK 105-

Coconut baked apple cake, calvados, chocolate &
yoghurt-ice cream

DKK 105,-

2 courses price per person Dkk 375,00 (Dishes with bold letters)

3 courses price per person Dkk 425,00 (Dishes with bold letters)

4 courses price per person Dkk 475,00

5 courses price per person Dkk 525,00

A la carte

The below courses cannot be included in the menu price

​Today’s Fish

Dkk 315,-

Beef Rib Eye served with root vegetables & glace

Dkk 315,-

Kjærstrup chocolate & roasted almonds

Dkk 65,-

Irish coffee

Dkk 70,-

Children's dishes (12 years)

Todays fish (Smaller portion)

Dkk 150,-

Pasta Bolognese
Dkk 130-

Homemade ​

Neapolitan ice cream
Dkk 70,- ​

It is possible to pay by credit card as well as euro

RESTAURANT LE PORT

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Vang 81, DK-3790 Hasle   |   Tel.: 56 96 92 01   |   E-mail: info@leport.dk