MENU


September 22nd - 2. October nd

Fried scallop, baked pumpkin,
pumpkin foam & lemon

Dkk​ 155,-

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Veal carpaccio, truffle mayo, parmasan & pickled red onion

Dkk 145,-

​Irish lamb, rosemary sauce, dehydrated beetroot,

patty shell with sweetbread & caramelised Jerusalem artichoke puree

​Dkk 295,-

​Cheeses with malt crispbread

Dkk​ 105,-

Pecan pie, baked apple puree, vanilla ice cream & meringue

Dkk​ 105,-

2 courses price per person Dkk 385,00 (Dishes with bold letters)

3 courses price per person Dkk 435,00 (Dishes with bold letters)

4 courses price per person Dkk 485,00

5 courses price per person Dkk 535,00

The dishes below are not included in the menu price.

You are welcome to combine a la carte dishes and menus to a la carte price.​

A la Carte​

Today’s Fish

Dkk 315,-

Beef Ribeye served with root vegetables, potatoes and glace

DKK 315,-

Kjærstup chocolate & roasted almonds

Dkk 65,-

​Irish coffee

Dkk 70,-

Childrens Dishes 

(up to 12 years)

Todays fish (Smaller portion)

Dkk 150,-

Pasta Bolognese

Dkk 130 –

​Homemade Ice-cream

Dkk 75,-

RESTAURANT LE PORT

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Vang 81, DK-3790 Hasle   |   Tel.: 56 96 92 01   |   E-mail: info@leport.dk