Menu​

September 12th - 22nd

  Dry-cured cod, grilled peppers, tomato, celery cruditè

& dill mayo

​Dkk 160,-

Ravioli with kale & North Sea cheese. Dried kale, buttermilk dressing
& parsley butter

Dkk 150,-

Beef steak, braised pork cheek, baked pumpkin, rosemary-glace,
pickled & blanched onions

Dkk 300,-


Danish & foreign cheeses & malt crispbread

Dkk 110,-

Baked plums, elderberry jelly, white chocolate cream, milk tuille &
ice cream with fennel

​Dkk 110,-

​2 courses price per person Dkk 390,00 (Dishes with bold letters)

3 courses price per person Dkk 440,00 (Dishes with bold letters)

4 courses price per person Dkk 490,00

5 courses price per person Dkk 540,00

A la carte

The below courses cannot be included in the menu price

​Today’s Fish

Dkk 320,-


Kjærstrup chocolate & roasted almonds

Dkk 65,-

Irish coffee

Dkk 75,-

Children's dishes (12 years)

Todays fish (Smaller portion)

Dkk 200,-

Beef Steak served with summer vegetables, potatoes & sauce

Dkk 200,-


Homemade ​

Neapolitan ice cream
Dkk 85,- ​

It is possible to pay by credit card as well as euro

RESTAURANT LE PORT

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Vang 81, DK-3790 Hasle   |   Tel.: 56 96 92 01   |   E-mail: info@leport.dk