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September 23th - October 6th

Hokkaido soup, pumpkin oil, fried scallop

& pumpkin seeds

Dkk​ 160,-

Mushroom toast with mushroom cream, fried mushrooms

& shallot onions

Dkk 150,-

Fried breast of poussins, confitted poussin drumsticks , baked Jerusalem artichokes,

squash & chicken fumes

​​Dkk 300,-

​Cheeses with pear moutarda & malt crispbread

Dkk​ 110,-

Blondie (White Brownie), apple sorbet, baked apple puree

& soured whole milk mousse

Dkk​ 110,-​

2 courses price per person Dkk 390,00 (Dishes with bold letters)

3 courses price per person Dkk 440,00 (Dishes with bold letters)

4 courses price per person Dkk 490,00

5 courses price per person Dkk 540,00

The dishes below are not included in the menu price.

You are welcome to combine a la carte dishes and menus to a la carte price.​

A la Carte​

Today’s Fish

Dkk 320,-

Beef Ribeye served with root vegetables, potatoes and glace

DKK 320,-

Kjærstup chocolate & roasted almonds

Dkk 65,-

​Irish coffee

Dkk 75,-

Childrens Dishes 

(up to 12 years)

Todays fish (Smaller portion)

Dkk 200,-

Beef Steak served with summer vegetables, potatoes & sauce

Dkk 200,-


Homemade ​

Neapolitan ice cream
Dkk 85,- ​

RESTAURANT LE PORT

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Vang 81, DK-3790 Hasle   |   Tel.: 56 96 92 01   |   E-mail: info@leport.dk