Menu​

September​ 11th -19th -

Lobster consommé, Norway lobster, fish & herbs

​Dkk 155,-

Smoked duck breast, blackberry jelly, apple chutney

​& apple chips

Dkk 145,-

Filet of Gastro veal, chanterelles, small leeks, parsley root puree

​& port wine sauce

Dkk 295,-


Danish & foreign cheeses & malt crispbread

Dkk 105,-

Roasted Bornholm figs, dried yogurt, blueberries

​& chocolate ice cream

​Dkk 105,-

2 courses price per person Dkk 385,00 (Dishes with bold letters)

3 courses price per person Dkk 435,00 (Dishes with bold letters)

4 courses price per person Dkk 485,00

5 courses price per person Dkk 535,00

A la carte

The below courses cannot be included in the menu price

​Today’s Fish

Dkk 315,-

​Beef Ribeye served with root vegetables, potatoes and glace

DKK 315,-


Kjærstrup chocolate & roasted almonds

Dkk 65,-

Irish coffee

Dkk 70,-

Children's dishes (12 years)

Todays fish (Smaller portion)

Dkk 150,-

Pasta Bolognese
Dkk 130-

Homemade ​

Neapolitan ice cream
Dkk 70,- ​

It is possible to pay by credit card as well as euro

RESTAURANT LE PORT

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Vang 81, DK-3790 Hasle   |   Tel.: 56 96 92 01   |   E-mail: info@leport.dk