Menu​

October 7th - 24th

Baked monkfish, mussel, fennel stew, olives
& mussel foam

​Dkk 160,-

Pie with kale, salted, glazed pointed cabbage with apple & dill

Dkk 150,-

Iberico pork, sherry glazed salsify, mulberries, fried onion & tarragonglace

Dkk 300,-


Danish & foreign cheeses & malt crispbread

Dkk 110,-

Poached pear, salted pear caramel, yogurt ice cream
& crumble

​Dkk 110,-

​2 courses price per person Dkk 390,00 (Dishes with bold letters)

3 courses price per person Dkk 440,00 (Dishes with bold letters)

4 courses price per person Dkk 490,00

5 courses price per person Dkk 540,00​

A la carte

The below courses cannot be included in the menu price

​Today’s Fish

Dkk 320,-


Kjærstrup chocolate & roasted almonds

Dkk 65,-

Irish coffee

Dkk 75,-

Children's dishes (12 years)

Todays fish (Smaller portion)

Dkk 200,-

Beef Steak served with summer vegetables, potatoes & sauce

Dkk 200,-


Homemade ​

Neapolitan ice cream
Dkk 85,- ​

It is possible to pay by credit card as well as euro

RESTAURANT LE PORT

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Vang 81, DK-3790 Hasle   |   Tel.: 56 96 92 01   |   E-mail: info@leport.dk