MENU

MAY 11 - 21

​White asparagus, Norway lobster, ​

hollandaise & chives

DKK 155 -

Stirred Beef tatar, potato chips, horseradish mayo,​

beetroot & beetroot dust

​Dkk 155 -

​​

Veal, shiitake mushrooms, pak choy, turnips,

truffel glace & potatoes

Dkk 295, -

​Cheese with plum compote and malt crisp bread

​Dkk 105 -

White choko truffle, buttermilk sorbet & rhubarb

​Dkk 105 -


​2 courses price per person Dkk 385,00 (Dishes with bold letters)

​3 courses price per person Dkk 435,00 (Dishes with bold letters)

4 courses price per person Dkk 485,00

​5 courses price per person Dkk 535,00

A la Carte​

The below courses cannot be included in the menu price

Today’s Fish

Dkk 315,-

Beef Ribeye served with root vegetables, potatoes and glace

DKK 315,-

Kjærstup chocolate & roasted almonds

Dkk 65,-

​Irish coffee

Dkk 70,-

Childrens Dishes 

(up to 12 years)

Todays fish (Smaller portion)

Dkk 150,-

Pasta Bolognese

Dkk 130 –

​Homemade Ice-cream

Dkk 75,-

RESTAURANT LE PORT

icons_fb​  icons_instagram

Vang 81, DK-3790 Hasle   |   Tel.: 56 96 92 01   |   E-mail: info@leport.dk