Menu​

July 6th - 16th

Fried fillet of mullet, sc. blanquette, peas, cabbage & chives

Dkk 155,-

Marinated broccolini, smoked cheese, pickled mustard seeds,
grissini with parmesan

Dkk 145,-

Ballotine of poussin, braised drumstick, corn sauce, new carrots,
summer truffle & potato

Dkk 295,-


Danish & foreign cheeses, gooseberry compote & malt crispbread

Dkk 105,-


Strawberry sorbet, white chocolate mousse, sweet cicely,

twill and strawberries

Dkk 105,-

2 courses price per person Dkk 385,00 (Dishes with bold letters)

3 courses price per person Dkk 435,00 (Dishes with bold letters)

4 courses price per person Dkk 485,00

5 courses price per person Dkk 535,00

A la carte

The below courses cannot be included in the menu price

​Today’s Fish

Dkk 315,-

Beef Rib Eye served with summer vegetables & glace

Dkk 315,-

Kjærstrup chocolate & roasted almonds

Dkk 65,-

Irish coffee

Dkk 70,-

Children's dishes (12 years)

Todays fish (Smaller portion)

Dkk 150,-

Pasta Bolognese
Dkk 130-

Homemade ​

Neapolitan ice cream
Dkk 70,- ​

It is possible to pay by credit card as well as euro

RESTAURANT LE PORT

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Vang 81, DK-3790 Hasle   |   Tel.: 56 96 92 01   |   E-mail: info@leport.dk