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July 17. - 27.

Norway lobster, pickled radish, fennel crumble,
lobster mayo and celery​

Dkk​ 155,-

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Grilled polenta, pickled salsify, fried spinach beet & cheese

Dkk 145,-

 Slightly saltet organic pork breast *, roasted pickled shallots, parsnip,
mushrooms, summer cabbage & thyme gravy

Dkk 295,-

​Cheeses with rhubarb & malt crispbread

Dkk​ 105,-

Raspberry, mazarin, raspberry meringue, raspberry sorbet
& almond caramel

Dkk​ 105,-

2 courses price per person Dkk 385,00 (Dishes with bold letters)

3 courses price per person Dkk 435,00 (Dishes with bold letters)

4 courses price per person Dkk 485,00

5 courses price per person Dkk 535,00

The dishes below are not included in the menu price.

You are welcome to combine a la carte dishes and menus to a la carte price.​

A la Carte​

Today’s Fish

Dkk 315,-

Beef Ribeye served with root vegetables, potatoes and glace

DKK 315,-

Kjærstup chocolate & roasted almonds

Dkk 65,-

​Irish coffee

Dkk 70,-

Childrens Dishes 

(up to 12 years)

Todays fish (Smaller portion)

Dkk 150,-

Pasta Bolognese

Dkk 130 –

​Homemade Ice-cream

Dkk 75,-

RESTAURANT LE PORT

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Vang 81, DK-3790 Hasle   |   Tel.: 56 96 92 01   |   E-mail: info@leport.dk