Lunch 12pm - 3.00pm

Pickled herring with new potato and wild garlic mayo

DKK 110,-​

Cured, smoked salmon, Basil cream and Jerusalem artichoke

DKK 130,-​

Boiled egg, dill mayo and hand peeled shrimps 

DKK 135,-​

Lobster soup, leek, poached white fish & rye bread croutons

DKK 140,-​

​Romain salad, new potatoes, olives, smiling eggs, parmesan & basil dressing

​    DKK 135,-

Chicken salad with bacon, asparagus & salad

DKK 130,-​

Stirred  Veal tartar, horseradish mayo, mushroom chips & horseradish

DKK 140,-

Local made dessert chocolate from Kjærstrup

DKK  65,-​

Chocolate Truffle Cake, berry sorbet and sour milk fromage

DKK  75,-​

RESTAURANT LE PORT

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Vang 81, DK-3790 Hasle   |   Tel.: 56 96 92 01   |   E-mail: info@leport.dk