Lunch 12pm - 03pm

Spice herring with bacon, curry salad, tomato and egg 

DKK 125,-​

Cured, smoked salmon, raw marinated fennel, smoked cheese cream & wild garlich

DKK 125,-​

Freshly boiled cod roe, lumpfish Caviar, pickled red onions, sour cream & shrimp mayo 

DKK 130,-​

Lobster soup, leek, apple & rye bread croutons

DKK 130,-​

Lightly smoked chicken, salad, bacon, wild garlic and crispy waffle

DKK 130,-​

Stirred  Veal tartar, mushroom mayo, rye bread chips, dehydrated beetroot & horseradish

DKK 140,-

Local made dessert chocolate from Kjærstrup

DKK  65,-​

Chocolate Truffle Cake, berry sorbet and sour milk fromage

DKK  70,-​

stenbiderrogn

EASTER MENU

Crispy waffle, lumpfish roe, pickled onions, sour cream

Roasted lamb, salsify, cabbage and glace

​L​emon soufflé, Macaroon, pickled and candied lemon

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Price per person: DKK 325,

RESTAURANT LE PORT

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Vang 81, DK-3790 Hasle   |   Tel.: 56 96 92 01   |   E-mail: info@leport.dk