Jazz  Menu

July 9th  & July 10th


The price includes a welcome drink, menu and jazz music

Fried fillet of Mullet, sc. blanquette, peas, cabbage & chives

Marinated broccolini, smoked cheese, pickled mustard seeds,
grissini with parmesan

Ballotine of poussin, braised drumstick, corn sauce, new carrots,
summer truffle & potato

Danish & foreign cheeses, gooseberry compote & malt crispbread



Strawberry sorbet, white chocolate mousse, sweet cicely,

twill and strawberries

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3 courses price per person Dkk 525,00 (Dishes with bold letters)

4 courses price per person Dkk 565,00

5 courses price per person Dkk 595,00

RESTAURANT LE PORT

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Vang 81, DK-3790 Hasle   |   Tel.: 56 96 92 01   |   E-mail: info@leport.dk