NEW YEAR’S EVE MENU – ”FOOD TO GO

New Year’s Eve without the hustle and bustle
Let Le Port take care of the menu.

We will prepare the menu so all you have to do is serve it, 
and we will enclose thorough guidance, including pictures.
Collection between 14.00 and 16.30

(Exact time to be agreed when ordering)

 

Menu

Cod and Norway Lobster in Filo Pastry,
Lobster Cream and Leek

 

Duck Liver Terrine, Serrano Ham, Smoked Duck Breast,
Pickled Onion and Berry Jelly

 

Beef Tournedos, Celery Purée, Mushroom Croquette, Cabbage,
Candied Morel and Confit Potatoes

 

Gateau Marcel, White Chocolate, Blueberry Dust,
 “Champagne” – Lime Sorbet and Fresh Berries

 

Price per person: 3 courses DKK 425.00 (Bold print)
       4 courses DKK 475.00
 
 
Midnight snack
 
Jerusalem Artichoke Soup flavoured with Truffle Oil
Jerusalem Artichoke Crisps and Freshly Baked Bread
 
Price Per Person DKK 45
                   
Only available by pre-ordering