LUNCH

  LUNCH a la carte

 “Christiansøpigens” spiced herring, bacon, applesalat & wild garlichDkk 120,-
 Boiled egg, chive mayo & lightly smoked shrimpsDkk 125,-
 Lightly salted, smoked salmon, basil creme & celeryDkk 125,-
 Smoked free land Chicken, Chickensalad & Serano hamDkk 130,-
 Veal tatar, horserash & tarragon mayoDkk 140,-
Lobster bisque, leeks & small pieces of codDkk 130,-
Panko flour breaded filet of cod, summer cabbage and caper sauceDkk 135,-
A assortment of European cheesesDkk  95,-
Chocolate cake with sherbetDkk  70,-
Local pieces of chocolate, (Kjærstup chokolade) and roasted almondsDkk  65,-

Restaurant Le Port

Vang 81
3790 Hasle