XMASS MENU 

 

Slightly Salted Poached Cod, Mustard Espuma, Red Berry Jelly,
 Bacon and Quail Egg
 

 

Juniper Smoked Organic pig with crackling, roasted onions and dill seeds cream

 

Roasted duck breast, calvados sauce, croquette of confit leg of duck and orange

 

 Cheeses & crispbread

 

Chocolate terrine on praliné bottom, cherry
sorbet, pickled walnuts and currants

 

2 courses price per person Dkk 375,00 (Dishes with bold letters)

3 courses price per person Dkk 425,00 (Dishes with bold letters)

4 courses price per person Dkk 475,00

5 courses price  per person Dkk 520,00

A La Carte

The below courses cannot be included in the menu price

      

Today’s Fish
 Dkk 315,-

 

Beef Ribeye served with root vegetables, potatoes and glace
DKK 315,-

 

Kjærstup chocolate & roasted almonds
Dkk 65,-

 

 
Irish coffee
Dkk 70,-

Childrens Dishes

Todays fish (Smaller portion)
Dkk 160,-

 

Pasta Bolognese
Dkk 130 –

 

Homemade Ice-cream
Dkk 75,-