The best view of Bornholm

CHRISTMAS MENU

25. november -18. december

Starter

Baked cod with fennel, olives, mussels and mussel foam

First course

Spring roll with Jerusalem artichokes, Jerusalem artichoke purée & truffle foam

Main course​

Lightly cured organic pork breast, rendered pork fat cubes, salt-baked celery, duck confit croquette

potato & mushroom glaze

Cheese

Four different varieties of cheese, plum & malt crispbread

Dessert

Pineapple, coconut ice cream, Baba au rum and white chocolate cream with lime

Price for three courses: DKK 455 (dishes in bold text)

Price for four courses: DKK 505 Price for five courses: DKK 555

Do you have any questions or would you like to book a table?

Then please call or write us:​

+45 56 96 92 01 // info@leport.dk

tripadvisor

​Vores første men ikke sidste

Vores første men ikke sidste besøg på denne dejlige restaurant. Alt i alt en dejlig oplevelse med dejlig mad, vin og service ...

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tripadvisor

​Perfekt

Frokost for to, en kold oktoberdag. Dejlig rimmet laks og kalvetatar (lækkert anrettet og afstemt tilbehør). Vi fik på husets ...

Read the whole review

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​Phone.: +45 56 96 92 01 | E-mail: info@leport.dk

CVR 30941624

​Restaurant Le Port | Find your way

Vang 81, Vang, 3790 Hasle​

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