STARTER
Burnt langoustine, smoked scallop, cauliflower
& dill mayo
MIDDLE COURSE
Poached, fried egg, mushrooms, potato foam & Jerusalem artichokes
MAIN COURSE
Iberico pork, kale, fried pumpkin, pickled onion & sage glaze
CHEESE
4 kinds of cheese with roasted figs & malt crisp bread
DESSERT
Nut tart, baked apple puree, soured vanilla ice cream & apple crisps
Price for three courses: DKK 505 (dishes in bold text)
Price for four courses: DKK 555 Price for five courses: DKK 605