The best view of Bornholm

MENU

September 21st  - October 5th

Starter

Salt-baked cod, beetroot, pickled red onion & coarse mustard mayo

​​

First course

Polenta with baked Jerusalem artichokes & Jerusalem artichoke mousse


Main course

Roasted duck breast, croquette with duck confit, roasted parsnips,lingonberries,

glace, potato & pumpkin puree

​Cheese platter

 4 kinds of cheese,  compote & malt crispbread

Dessert

Baked apple puree, vanilla ice cream, mazarin, caramelized puff pastry

& marinated apple

Price for three courses: DKK 480 (dishes in bold text)

Price for four courses: DKK 535 Price for five courses: DKK 580

A la carte​

The following dishes cannot be included in the menu price

Gastro Unika Gold Royal Belgian caviar 

(Crossbreed Baerii & Osietra sturgeons) 30 Gram

DKK 450

Fish of the day

DKK 320


Kjærstup chocolate and caramelised almonds
DKK 75

Irish coffee
DKK 85


Children’s dishes

(ONLY for children up to and including 12 years of age)

Child-sized fish of the day
DKK 200

Children’s size of the menu main course
DKK 200

Homemade Neapolitan ice cream with fresh berries
DKK 95

Do you have any questions or would you like to book a table?

Then please call or write us:​

+45 56 96 92 01 // info@leport.dk

tripadvisor

​Vores første men ikke sidste

Vores første men ikke sidste besøg på denne dejlige restaurant. Alt i alt en dejlig oplevelse med dejlig mad, vin og service ...

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tripadvisor

​Perfekt

Frokost for to, en kold oktoberdag. Dejlig rimmet laks og kalvetatar (lækkert anrettet og afstemt tilbehør). Vi fik på husets ...

Read the whole review

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​Phone.: +45 56 96 92 01 | E-mail: info@leport.dk

CVR 30941624

​Restaurant Le Port | Find your way

Vang 81, Vang, 3790 Hasle​

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