The best view of Bornholm

Menu

October 7 - 29

Starter

Cold-smoked cod, lobster cream, pickled & crispy salsify

First course​

         Mushroom soup, poached egg, thyme & chervil

Main course​

Cured, fried breast of organic pork, Hokkaido, Jerusalem artichokes,

potato & rosemary sauce

Cheese

​Four different cheeses, pear compote

& malt crisp bread​

​Dessert

Almond cake, apple sorbet, cold junket soufflé,

dried apple & burnt fig​

​Price for three courses: DKK 480 (dishes in bold text)

Price for four courses: DKK 535 Price for five courses: DKK 580

A LA  CARTE

The following dishes cannot be included in the menu price


Fish of the day

DKK 340

  Kjærstrup chocolate and caramelised almonds

DKK 75

Irish coffee
DKK 85

Children’s dishes

(children up to and including 12 years of age)

Child-sized fish of the day

DKK 200

Children’s size of the menu main course

DKK 200

Homemade Neapolitan ice cream with fresh berries

DKK 95

Do you have any questions or would you like to book a table?

Then please call or write us:​

+45 56 96 92 01 // info@leport.dk

tripadvisor

​Vores første men ikke sidste

Vores første men ikke sidste besøg på denne dejlige restaurant. Alt i alt en dejlig oplevelse med dejlig mad, vin og service ...

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tripadvisor

​Perfekt

Frokost for to, en kold oktoberdag. Dejlig rimmet laks og kalvetatar (lækkert anrettet og afstemt tilbehør). Vi fik på husets ...

Read the whole review

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​Phone.: +45 56 96 92 01 | E-mail: info@leport.dk

CVR 30941624

​Restaurant Le Port | Find your way

Vang 81, Vang, 3790 Hasle​

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