Starter
Cold smoked cod, pea puree, lobster mayo, salted dried egg yolk,
cauliflower and salsify root
First course
Grilled white asparagus, mousseline sauce, cruditee
& crumble
Main course
Stuffed guinea fowl, roasted onion, purée of salt-baked celery,
shitaki mushrooms & fumé
Cheese platter
4 kinds of cheese, compote & malt crispbread
Dessert
Rhubarb, mazarine cake, woodruff ice cream, rhubarb foam
yoghurt meringue
Price for three courses: DKK 505 (dishes in bold text)
Price for four courses: DKK 555 Price for five courses: DKK 605