The best view of Bornholm


May 17th - June 3rd


Cold smoked cod, pea puree, lobster mayo, salted dried egg yolk,

cauliflower and salsify root

First course

Grilled white asparagus, mousseline sauce, cruditee

& crumble

Main course

Stuffed guinea fowl, roasted onion, purée of salt-baked celery,

shitaki mushrooms & fumé

​Cheese platter

 4 kinds of cheese,  compote & malt crispbread


Rhubarb, mazarine cake, woodruff ice cream, rhubarb foam

yoghurt meringue

Price for three courses: DKK 505 (dishes in bold text)

Price for four courses: DKK 555 Price for five courses: DKK 605

A la carte​

The following dishes cannot be included in the menu price

Gastro Unika Gold Royal Belgian caviar 

(Crossbreed Baerii & Osietra sturgeons) 30 Gram

DKK 450

Fish of the day

DKK 350

Kjærstup chocolate and caramelised almonds
DKK 80

Irish coffee
DKK 85

Children’s dishes

(ONLY for children up to and including 12 years of age)

Child-sized fish of the day
DKK 230

Children’s size of the menu main course
DKK 230

Homemade Neapolitan ice cream with fresh berries
DKK 95

Do you have any questions or would you like to book a table?

Then please call or write us:​

+45 56 96 92 01 //


​Vores første men ikke sidste

Vores første men ikke sidste besøg på denne dejlige restaurant. Alt i alt en dejlig oplevelse med dejlig mad, vin og service ...

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Frokost for to, en kold oktoberdag. Dejlig rimmet laks og kalvetatar (lækkert anrettet og afstemt tilbehør). Vi fik på husets ...

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​Phone.: +45 56 96 92 01 | E-mail:

CVR 30941624

​Restaurant Le Port | Find your way

Vang 81, Vang, 3790 Hasle​