Starter
Poached egg, monkfish roe, pickled red onions, wild garlic & hollandaise
First course
Cabbage, Bimi, North Sea cheese & mushroom fumè
Main course
Gastro veal, croquette with veal sweet breads, onion puree, chards,
spring onion & apple-cognac glace
Cheese
Four different cheeses, plum compote
& malt crisp bread
Dessert
Almond cake, buttermilk ice cream, white chocolate cream
& marinated rhubarb
Price for three courses: DKK 505 (dishes in bold text)
Price for four courses: DKK 555 Price for five courses: DKK 605