The best view of Bornholm


March 31 - April 15.


Poached egg, monkfish roe, pickled red onions, wild garlic & hollandaise

First course​

        Cabbage, Bimi, North Sea cheese & mushroom fumè

Main course​

Gastro veal, croquette with veal sweet breads, onion puree, chards,

​spring onion & apple-cognac glace


​Four different cheeses, plum compote

& malt crisp bread​


Almond cake, buttermilk ice cream, white chocolate cream

& marinated rhubarb

​Price for three courses: DKK 505 (dishes in bold text)

Price for four courses: DKK 555 Price for five courses: DKK 605


The following dishes cannot be included in the menu price

Fish of the day

DKK 360

  Kjærstrup chocolate and caramelised almonds

DKK 80

Irish coffee
DKK 85

Children’s dishes

(children up to and including 12 years of age)

Child-sized fish of the day

DKK 230

Children’s size of the menu main course

DKK 230

Homemade Neapolitan ice cream with fresh berries

DKK 95

Do you have any questions or would you like to book a table?

Then please call or write us:​

+45 56 96 92 01 //


​Vores første men ikke sidste

Vores første men ikke sidste besøg på denne dejlige restaurant. Alt i alt en dejlig oplevelse med dejlig mad, vin og service ...

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Frokost for to, en kold oktoberdag. Dejlig rimmet laks og kalvetatar (lækkert anrettet og afstemt tilbehør). Vi fik på husets ...

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​Phone.: +45 56 96 92 01 | E-mail:

CVR 30941624

​Restaurant Le Port | Find your way

Vang 81, Vang, 3790 Hasle​