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Starter

Grilled, baked brill fillet, crab salad, quail eggs,

green strawberries & watercress

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First course​

   Sweet potato croquette, cauliflower cruditee & cauliflower foam

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Main course​

Organic pork, white asparagus, mushrooms, spring onions,

new Bornholm potatoes & thyme gravy

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Cheese

​Four different cheeses, compote

& malt crisp bread​

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​Dessert

Danish strawberries with strawberry cream, yoghurt ice cream,

mint & crunch

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​Price for three courses: DKK 505 (dishes in bold text)

Price for four courses: DKK 555 Price for five courses: DKK 605