Starter
Pickled mackerel, smoked scallop tartare, rosehip mayo,
radish & crispy rye bread
First course
Cauliflower croquette, lovage foam, hazelnut & cauliflower crudité
Main course
Guinea fowl ballotine, truffle puree, summer truffle, chicken fume,
kale, green beans & new potatoes
Cheese platter
4 kinds of cheese, gooseberry compote & malt crispbread
Dessert
Chocolate cake, tarragon chocolate, Bornholm strawberries
& strawberry sorbet
Price for three courses: DKK 480 (dishes in bold text)
Price for four courses: DKK 535 Price for five courses: DKK 580