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Starter

Octopus salad, sea-cooked prawns, olives, potato, basil & beans

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First course​

                             Mushroom spring roll with chanterelle foam & cauliflower

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Main course​

Grilled Iberico pig (Spanish black-footed pig) roasted pumpkin, sweet corn,

​parsley puree, potato & tarragon glaze

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Cheese

​Four different cheeses, gooseberry compote 

& malt crisp bread​

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​Dessert

Clafoutis (Flan) baked with blueberries, vanilla cream,

​blueberry sorbet & Bornholm blueberries

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Price for three courses: DKK 480 (dishes in bold text)

Price for four courses: DKK 535 Price for five courses: DKK 580