The best view of Bornholm

​MENU

3. - 17. July

Starter

Cured, smoked cod, freshly shelled peas, pea purèe,

pickled green tomato, dill mayo & seaweed

DKK 160

First course

Tart with summer leeks, truffle foam & freshly grated summer truffle

DKK 155​

Main course​

Gastro veal culotte, sweetbread ragout, pickled onions,

fried zucchini, new potatoes & glaze

Cheese

4 different cheeses, tomato & malt crispbread​

DKK 110

Dessert​

Fresh strawberries, strawberry coulis,lime cream,

almond cake &cardamom ice cream

​DKK 110

Price for three courses: DKK 440 (dishes in bold text)

Price for four courses: DKK 490 Price for five courses: DKK 540

A la carte​

The following dishes cannot be included in the menu price

​30 G. Baeri Caviar served with lemon & toastet bread

DKK 395,-

Fish of the day
DKK 320

Rib eye steak, summer vegetables, glaze and potato

DKK 320


Kjærstup chocolate and caramelised almonds
DKK 65

Irish coffee
DKK 75


Children’s dishes

(children up to and including 12 years of age)

Child-sized fish of the day

DKK 200

Children’s steak with summer vegetables, glaze and potato

DKK 200

Homemade Neapolitan ice cream with fresh berries

DKK 85

Do you have any questions or would you like to book a table?

Then please call or write us:​

+45 56 96 92 01 // info@leport.dk

tripadvisor

​Vores første men ikke sidste

Vores første men ikke sidste besøg på denne dejlige restaurant. Alt i alt en dejlig oplevelse med dejlig mad, vin og service ...

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tripadvisor

​Perfekt

Frokost for to, en kold oktoberdag. Dejlig rimmet laks og kalvetatar (lækkert anrettet og afstemt tilbehør). Vi fik på husets ...

Read the whole review

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​Phone.: +45 56 96 92 01 | E-mail: info@leport.dk

CVR 30941624

​Restaurant Le Port | Find your way

Vang 81, Vang, 3790 Hasle​

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