The best view of Bornholm

Menu

18. July - 3. August


​Starter

Norway lobster ballotine, zucchini, tzatziki

DKK 160

First course

Spring roll with seasonal mushrooms, North Sea foam

& freshly grated summer truffle

DKK 155​

Main course​

Cured and fried organic pork breast, beef tomato, pimento cream, leeks

& olives and sun-dried tomato glaze

​​

Cheese

​4 different cheeses, berries & malt crispbread​

DKK 110

Dessert​

Local Blueberries with blueberry mousse, French waffle & blueberry sorbet

​DKK 110

​​

Price for 3 courses: DKK 455 (dishes marked in bold)

Price for 4 courses: DKK 505 Price for 5 courses: DKK 555

A LA  CARTE

The following dishes cannot be included in the menu price

30 G. Baeri Caviar served with lemon & toastet bread

DKK 395,-

Fish of the day

DKK 320

Rib eye steak, summer vegetables, glaze and potato

DKK 320


Kjærstrup chocolate and caramelised almonds
DKK 65

Irish coffee
DKK 85

Children’s dishes

(children up to and including 12 years of age)

Child-sized fish of the day

DKK 200

Children’s steak with summer vegetables, glaze and potato

DKK 200

Homemade Neapolitan ice cream with fresh berries

DKK 85

Do you have any questions or would you like to book a table?

Then please call or write us:​

+45 56 96 92 01 // info@leport.dk

tripadvisor

​Vores første men ikke sidste

Vores første men ikke sidste besøg på denne dejlige restaurant. Alt i alt en dejlig oplevelse med dejlig mad, vin og service ...

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tripadvisor

​Perfekt

Frokost for to, en kold oktoberdag. Dejlig rimmet laks og kalvetatar (lækkert anrettet og afstemt tilbehør). Vi fik på husets ...

Read the whole review

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​Phone.: +45 56 96 92 01 | E-mail: info@leport.dk

CVR 30941624

​Restaurant Le Port | Find your way

Vang 81, Vang, 3790 Hasle​

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