Cold, poached catfish, Jerusalem artichoke compote, quail eggs,
tarragon mayo & scallop
DKK 170
Grilled polenta, fried black salsify, baked red pepper
DKK 165
Slightly salted, fried breast of organic pork, pickled onions, green asparagus,
truffle sauce & cracklings
Four different cheeses, salted cucumber & malt crispbread
DKK 120
Rhubarb mousse, chocolate crumbs, rhubarb sorbet
& marinated rhubarb
DKK 110
Price for three courses: DKK 480 (dishes in bold text)
Price for four courses: DKK 535 Price for five courses: DKK 580