The best view of Bornholm

Menu

September 16 - 30

STARTER

Cold smoked cod, crab salad, browned butter emulsion

& bread chips

MIDDLE COURSE

Fried mushrooms, salt baked celery & cowberries


MAIN COURSE

Fried duck breast, croquette of duck confit, apple-thyme sauce,

​red onion marmalade & Brussels sprouts

CHEESE

4 kinds of cheese with compote & malt crispbread

DESSERT

Chocolate truffle, blackberry sorbet, cocoa twill, & caramel mousse

​Price for three courses: DKK 505 (dishes in bold text)

Price for four courses: DKK 555 Price for five courses: DKK 605

A LA  CARTE

The following dishes cannot be included in the menu price

​Gastro Unika Gold Royal Belgian Caviar (Baerii- og Osietra-størkryds) 30 gram

Dkk 450,-

Fish of the day

DKK 3650

  Kjærstrup chocolate and caramelised almonds

DKK 80

Irish coffee
DKK 85

Children’s dishes

(children up to and including 12 years of age)

Child-sized fish of the day

DKK 230

Children’s size of the menu main course

DKK 230

Homemade Neapolitan ice cream with fresh berries

DKK 95

Do you have any questions or would you like to book a table?

Then please call or write us:​

+45 56 96 92 01 // info@leport.dk

tripadvisor

​Vores første men ikke sidste

Vores første men ikke sidste besøg på denne dejlige restaurant. Alt i alt en dejlig oplevelse med dejlig mad, vin og service ...

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tripadvisor

​Perfekt

Frokost for to, en kold oktoberdag. Dejlig rimmet laks og kalvetatar (lækkert anrettet og afstemt tilbehør). Vi fik på husets ...

Read the whole review

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​Phone.: +45 56 96 92 01 | E-mail: info@leport.dk

CVR 30941624

​Restaurant Le Port | Find your way

Vang 81, Vang, 3790 Hasle​

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