Anise bread flour mixture

The finished flour mixture can now be bought at Melstedgaard by Gudhjem, Torvehallen, Gartnervangen 6 in Rønne and in the Bornholmerbutikken in Torvehallerne on Frederiksborggade 21 - and of course at Le Port.

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The story Anisbrød and Le Port belong together, and go back to 1976, when Jette Jantzen bought Vang Bodega - and turned it into a gourmet restaurant, under the name Le Port. Jette experimented for a long time with getting the right bread for the restaurant and after a couple of years she succeeded with the now "famous anise bread".

Anders Lund Madsen wrote in an article in EB about Bornholm and Le Port: "And we must not forget the bread with such a unique crust and fennel aroma that numerous curios people from home and abroad have tried to lure her recipe."

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Jette's son, Kim and daughter-in-law, Gabriela took over Le Port in 2012, and thus also the anise bread, which is served with almost all dishes. And you can now take home a small bite of Le Port and Bornholm in the form of a ready-made Anise Bread flour mixture. Only yeast and water must be added - Price per bag DKK 45.00.