​Practical information

ATTENTION!!

​We currently have fewer tables because of the Covid19 restrictions. This means that reservations between 18:00 and 19.00, is generally valid for 2 hours.

There may also be a slightly longer waiting time, as menu cards, wine cards etc. must be disinfected.

We kindly ask that the time for which the table is booked is adhered to as we plan the evening bookings so that we can provide all our guests with optimum service. If you are delayed for more than 10 minutes, please let us know as we reserve the right to release the table reservation.

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Companies of 8 people or more, please arrange menu with the staff before arrival.

The terrace

The terrace is open for dining from around May to September, weather permitting.

We do not accept table reservations on the terrace, so as to ensure that all guests are guaranteed a table regardless of the weather. If there are vacant tables outside when you arrive, you are welcome to choose one of these instead, after which the table reservation inside will be released.

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Window tables

We try to accommodate guests’ wishes for window tables, but we cannot guarantee this as we do not have so many window places. However, we do have large panorama windows so there is a good view from all tables.

Special dietary requests

We can provide gluten-free bread when ordered in advance. Please notify us of other allergies at the time of booking. This can be noted in the comments box.​​

We gladly provide food for vegetarians when pre-ordered, however, we do not have the capacity to provide a vegan menu.

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Prams/pushchairs

You are welcome to bring these into the restaurant as long as it does not inconvenience other guests.

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Dogs

You are welcome to bring dogs into the restaurant as long as they are well-behaved, quiet and can be kept under or close to the table.

​​Miscellaneous – Groups/parties

The restaurant can be booked for groups/parties – for both lunch and evening, where up to 55 people can be accommodated depending on the character of the event.
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To hold an event in the period from 1 May to 1 October, a fee for the hire of the premises will be charged if there are less than 40 people and you wish the restaurant to be closed for other guests.
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We do not have any fixed group menus but we agree everything about the event in close dialogue with the event organiser. We then send you a contract with the agreed menu, timeframe and terms and conditions in regard to payment and cancellation.

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Unforeseen hindrances

Since we only use fresh produce and therefore sometimes run into challenges with delivery and unforeseen changes to the menu may then be necessary, we reserve the right to make changes to dishes without notice.
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We make reservation for unforeseen hindrances such as various operational interruptions and force majeure.

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TOWARDS A SUSTAINABLE CONCEPT

In April 2019, we found areas here at Le Port where we could easily be more sustainable both in terms of reducing the use of plastic, as well as reducing CO2.

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Among other things, we have introduced paper straws, dropped the plastic stirrer in drinks, and purchased sustainable disposable packaging.

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We have also dropped sales of imported spring water. By no longer having to carry boxes with bottles to and from Le Port, we save the environment a fair amount of Co2.

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Filtered locally cold water with - and without bubbles

We have invested in a system that cools, filters and can drain water both with and without soda.

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Bottles

We have bought bottles from Retap, which has produced the bottles in borosilicate glass, which is lighter and stronger than ordinary glass and the lids are free of PVC, BPA and phthalates.

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In addition to the above, we have costs for the general handling of serving water.

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That's why we charge the following for nice cold water:

DKK 30, - for 0.75 liters and DKK 15,- for 0.25 liters​​